LOW AND SLOW CHUCK ROAST RECIPE - RUB MY MEAT SEASONINGS

INGREDIENTS

Servings: 6 to 8

1 boneless chuck roast (3 to 4 lbs.)
1/4 cup flour
4 Tbsp RUB MY MEAT GARLIC & ONION SEASONING
3 Tbsp. olive oil
4 Tbsp. butter
10 pepperoncini
2 Tbsp. mayonnaise
2 tsp apple cider vinegar
Fresh parsley for garnish

PREPARATION

1. Dredge the chuck roast in flour and massage it into the meat.
2. In a skillet on a very high heat, brown the meat on all sides in the olive oil to create a crust.
3. Transfer the meat to a Crock-Pot and top with butter and pepperoncini.
4. Cover the Crock-Pot and set it to low.
5. In a small bowl, mix the mayonnaise, garlic & onion seasoning and vinegar until well combined.
6. Spread over the meat, and cook on low for 8 hours.
7. Remove the roast and shred with two forks.
8. Return meat to the Crock-Pot, and stir to mix in the juices. Serve with fresh chopped parsley. Salt and pepper to taste. Enjoy!

For more great tasting seasonings - visit www.rubmymeatseasonings.com

Inspired by the New York Times.

CAJUN SHRIMP PASTA - RUB MY MEAT SEASONINGS

INGREDIENTS

Serving Size: 4-6

1 pound linguine or pasta of choice
3 tablespoons butter (divided as 2 and 1)
2½ tablespoons rub my meat cajun seasoning (divided as 1½ and 1)
1 pound peeled and deveined large shrimp
½ cup diced yellow onion
½ cup diced green pepper
1 pound kielbasa sausage, sliced
2 cloves garlic, minced
1 teaspoon salt
½ cup chicken stock
½ cup heavy cream

For the garnish: Fresh chopped parsley

PREPARATION

1. Cook the linguine in boiling water until al dente. Drain and set aside.
2. In the same pot, heat the butter, then add 1½ tablespoon RUB MY MEAT CAJUN SEASONING and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside.
3. Keeping the heat on, add in butter until it’s melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt and cajun seasoning. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes.
4. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined.
5. To serve, sprinkle with chopped parsley. Enjoy!

FOR MORE DELICIOUS SEASONINGS VISIT WWW.RUBMYMEATSEASONINGS.COM

THE ULTIMATE CHEAT SHEET ON SEASONING

SPICE VARIETIES

At RUB MY MEAT SEASONINGS we produce a wide variety of

seasonings with fresh ground herbs and spices to elevate the

flavor and aroma of both the seasonings and the foods you prepare.

Coriander

Coriander seeds are the fruit of the coriander plant, and have a sweet, 

spicy flavor. They make up a large proportion of curry powders, and are 

used extensively in Arabic, Indian and African cuisine.

Chili Flakes

With the popularity of spicy foods, we have become very fond of chili – and 

chili flakes are an easy way to add flavor and heat to any dish. We use chili 

mainly in savory cooking, but you can add it to some puddings, such as 

ice cream and chocolate dishes. It’s also good in rubs and marinades, 

and for salsa, curries and Mexican dishes. You can even sprinkle it over 

pizzas for an extra kick.

Fennel Seed

Fennel belongs to the parsley family. The seeds have a slight aniseed 

taste, which is great with fish, figs and bread. Fennel is also a great flavor 

for pickling, and good with apples.

Mustard Seed

Yellow mustard seeds are good for marinades and rubs. Indian cooking 

uses whole brown or black seeds, which are smaller and quite hot.

Cinnamon

Ground cinnamon is strong and flavorsome, often used in Asian cooking, 

such as curries and rice dishes. It’s also used in teas and puddings, and 

can be delicious with vegetables and eggs.

Cumin

Cumin is the most popular spice after pepper. It’s best to buy whole seeds, 

and lightly toast and grind them when you need them. Use cumin sparingly, 

and note that it rarely works with fish, except for in fish dishes where a curry 

is needed.

Celery seeds

Best known for their use in Cajun and French cooking, these light brown 

seeds have a very strong taste, so treat them like concentrated celery. 

They’re the main ingredient in celery salt. Use celery seeds in vegetable 

dishes, pickles, chutneys and bread, or add them to soups, 

casseroles and fish dishes. Also, try them ground over a roast beef sandwich.

Paprika

Paprika is a mild chili powder. It has a rather sweet flavor, often smoked, 

and ranges from mild too hot in taste. Its color enhances the appearance 

of foods.

Caraway

Related to coriander and cumin, caraway seeds are highly aromatic, and 

have a distinctive aniseed flavor. Rye bread or soda bread wouldn’t be the 

same without caraway seeds, and you can use them in a variety of other recipes – 

from potato salads and coleslaw to tomato-based soups and sauces, or a pork roast.

BBQ COMBO PACK - RUB MY MEAT SEASONINGS

BBQ COMBO PACK

                                Default Title - $ 13.99 USD                            

Regular price$ 13.99

We are proud to offer our three bottle BBQ COMBO PACK. This great tasting trio consists of our HICKORY BBQ, HONEY BBQ and our top selling SWEET & SMOKY SEASONING. 

Now you can have a hint of BBQ on the foods you prepare and cook. Simply shake a bit on and enjoy! Each seasoning is 100% original recipe and blended with only the highest quality sourced spices and ingredients. We blend each seasoning in small artisan batches to ensure optimal flavor and freshness. 

PACKAGED IN 5 OZ SPICE SHAKER CONTAINERS

• ALL NATURAL 
• NO MSG
• NO FILLERS
• NON GMO
• NO ARTIFICIAL COLORS
• NO PRESERVATIVES
• GLUTEN FREE
• NO ANTI-CAKING AGENTS
• PALEO

HONEY BBQ - Ingredients: Honey, Paprika Blend, Sea Salt, Spices, Garlic, Onion, Chile Peppers

SWEET & SMOKY - Ingredients: Paprika Blend, Peppers, Sea Salt, Sugar Blend, Chilies, Garlic, Onion

HICKORY BBQ - Ingredients: Sugar, Paprika Blend, Peppers, Sea Salt, Chiles, Garlic, Onion, Natural Smoke, Spices

SALAD DRESSING: TURN SIMPLICITY INTO THE EXTRAORDINARY FEATURING MY GARLIC & ONION SEASONING

It was late at night, after a full day of non-stop gorging, I was still in the mood for something good and flavorful. I had found you that one day at the dinner table…you were in a glass bowl, covering salad greens and thinly sliced onions along with wedges of vine-ripened tomatoes. I want you to know that you were the best I’ve ever had. Liquid gold is what I called you as I begged for more. We saw each other from time to time, mainly on Sundays with the family crowded around. We always ate together, and you put a smile on my face. I thought I could resist your intense flavor, yet having you once was not enough, I was hooked line and sinker. You made me feel so good, yet by the time I came to my senses, you were all gone and I was licking my plate, begging for more. Yes, you, salad dressing, it was you that made me appreciate the simpler flavors of life. From the glass container, I poured some onto a spoon, dabbed a bit on my finger, and passed you through my lips. You can use this dressing on any type of vegetable salad. Come up with a new version or use the one your family has come to cherish. For my family, we always used thinly sliced sweet white onion, a mixture of salad greens and thick wedges of vine-ripened tomatoes and fresh basil. Sometimes, we would throw in olives, capers, chunks of sharp cheese, pepperoncini and sometimes anchovies for that extra zing. It was never about the taste or ingredients as much as it was about spending time with each other. Either way, the flavor will please even the toughest critics. taste was unforgettable. Now that I have you, I’ll never let you go. I shop for food, I cook food, I eat food. But mostly, I write about food. I’m simply obsessed with eating. I can’t get enough of it, and when it comes to a family recipe - look out - because I love this dressing. It’s the absolute notion of combining oil and vinegar with something as simple as lettuce and tossing it together with herbs and cheese. My Grandmother Eleanor Muscia (or Nard as we used to call her), knew of the special importance and the joy that her dressing brought to all of us each and every Sunday. As my family and I would all gather around the table, we would always talk about the things that were important in our lives and what it meant to eat together, yet the conversation would always make its way back to how great tasting the dressing was. Just as us eating together was so much a part of our life, Nard’s insalati dressing was undoubtedly unforgettable. It was the glue that kept us together. After all, what would dinner be without a great salad? If there is one recipe I will always hold onto and cherish, this by far is what I will hold dear and near to my heart. Liquid gold, a surge of seduction, a rush of intensity … what’s the secret ingredient to this pleasingly mild and salty vinaigrette? It might have been the cheese or type of olive oil. Honestly, we all knew what was in it that made it taste so good. It was simply love, and the method along with some persuasion to go with it. It’s without a doubt the memories attached with it that makes it so good and irresistible. This dressing is both trendy and ultra hip, offering that classic and somewhat nostalgic flavor that keeps you coming back for more. It’s exactly what every meal needs: that extra boost of depth and flavor, one that punctuates every dish for a most truly and superb experience, giving an enormous complexity to something so simple. It’s simply the sidekick to a well presented dish.

INGREDIENTS:

¼ cup apple cider vinegar (good quality brand) ¾ cup extra virgin olive oil ¼ cup water 2 cups mayonnaise 2 big cloves garlic minced 1 tsp. sugar ½ cup grated cheese Minced fresh oregano to taste 2 Tbsp. mustard or to taste. RUB MY MEAT SEASONINGS GARLIC & ONION SEASONING to taste.

METHOD: Mince garlic and oregano, then combine with all ingredients together in blender except for oil and cheese; blend until smooth. While blender is on low speed, slowly add oil until emulsified. Add grated cheese; pulse blender a few times to incorporate thoroughly. For a thicker dressing add more mayonnaise. For a tangier flavor add a bit more vinegar. If you prefer more garlic, go ahead and add another clove.

WHY WE LOVE SEA SALT (AND YOU SHOULD, TOO!)

SALT

Salt is the main seasoning ingredient we use in all our seasoning blends at RUB MY MEAT SEASONINGS It heightens the flavors of food, whatever you’re cooking. You can even use it in some sweet dishes, such as salted caramel.

Salt isn’t bad for us, as long as we don’t eat too much of it. The danger is the hidden salt in processed foods, like cereals and pre-prepared meals. With these, we often don’t realize the amount of salt we’re consuming so when cooking at home, it’s important to have good salt dispensers, where you can see how much you use.

There is no substitute for the flavor of a good quality sea salt.

Pre-ground pepper or table salt, in our opinion, will never release

the same intensity of flavor. 

SOME OF THE MOST POPULAR TYPES OF SALT ARE:

Coarse salt

made up of large-grained salt crystals, so best used in a grinder

Salt flakes

fine crystals of sea salt

Fleur de sel

the ‘caviar’ of salt, which comes from France to be truly authentic; great

for salads and cooking fresh vegetables

Grey salt

a moist, unrefined sea salt, which has a very earthy flavor;

generally used at the table

Smoked sea salt

great to season soups, salads, pasta dishes and sandwiches.

QUICK TIPS FOR USING SALT

Salt takes away the bitterness from food and adds flavor. Without it,

meat, vegetables and fruit can taste dull or insipid. Salt makes the

flavor in a dish sparkle – but if you can taste it over the other flavors,

there’s too much. Salt is a preservative, used for salting and curing.

It draws out moisture. When cooking meat, this makes a huge difference,

as salt draws out protein moisture, which then evaporates, intensifying

the flavor. In bread, salt controls the fermentation rate of yeast and has

a strengthening effect in the gluten of the dough. If you leave out salt,

you end up with air pockets. 

Adding salt can balance the sweetness in cakes and muffins.

Boiling eggs in salted water makes them easier to peel. Adding

salt to boiling water increases its temperature, which results in

faster cooking

Without Sea Salt our recipes and favorite dishes would be less exciting

and a bit on the bland side. Sea salt is the fundamental flavor component

to a great recipe and works hand in hand with spices and herbs to bring

out the full flavor of whatever you are cooking or baking. So, always source

the highest quality sea salts to ensure optimal flavor and an overall

delicious and healthy eating experience.

WE LOVE CREATING NEW, FLAVORFUL SEASONINGS AND SPICE BLENDS!

At Rub My Meat Seasonings, we strive for perfection so that we may offer our customers the highest quality of spices and seasoning blends. We grind and blend our spices daily in small batches to ensure the highest quality and superior freshness. We invite you to try one of our many handcrafted artisan blends today. If you would like to try before you buy simply contact us and we will send out a small sample. We offer seven 100% original recipe blends that are completely natural with no added junk or fillers. Sweet & Smoky is a fan favorite and absolutely perfect for burgers, veggies or any meats you prepare. All seasonings are vegan friendly and Paleo approved. The Blackened Cajun is the perfect all purpose go to seasoning blend and works well in flavoring all of your favorite foods with just the right amount of spice.

Dry rub seasonings are our specialty, love and passion. We aspire to create amazing herbs and spice seasoning blends along with barbecue rubs. Top quality ingredients allows customers to season their favorite foods and bring out the full flavor and aroma. A robust and delicious taste enhances a variety of foods such as meat, fish, poultry, soups, stews, salads, breads, pasta, and dips to name a few with seasonings to suit all your liking. We pride ourselves on bringing you the very best product. Looking for signature seasonings to bring out the flavor in whatever you cook, bake, smoke, roast, broil and grill? Unlimited uses allows you to create your own signature dishes. We got you covered and know you'll love our blends!!!

Our mission is to provide our customers with unique and delicious seasoning and dry rub blends. We would like to help you create delectable foods in your kitchen that you can be proud of and share these moments with family and friends. Making our dry rub seasonings and offering such great products to our valued customers like you, makes us happy. Every time you use Rub My Meat dry rub seasonings, you too will create your very own touch and experience great memories to come. We look forward to your return for more irresistible seasonings . Thank you for your patronage.

Garlic & Onion Seasoned Avocado Toast

An extremely easy, simple and delicious healthy and flavorful snack

featuring RUB MY MEAT SEASONINGS GARLIC & ONION and LEMON

PEPPER SEASONINGS. 

Prep time: 5 min

Cook time: 5 min

Total time: 10 min

Directions

1. To assemble avocado toast, mash avocado with GARLIC & ONION SEASONING and a pinch of sea salt. 
2. Lightly toast bread of choice, and top each piece of toast with one quarter of mashed avocado. Sprinkle with LEMON PEPPER SEASONING. Enjoy!

Avocados are the trendy, ever popular super foods that pack a creamy and flavorful punch all your favorite dishes and snacks. They brighten up your smoothies, guacamole, salads, burritos. Avocados are high in fat. But it's monounsaturated fat, which is a "good" fat that helps lower bad cholesterol, as long as you eat them in moderation.

Avocados are very nutritious and contain a wide variety of nutrients, including 20 different

vitamins and minerals.

Here are some of the most abundant nutrients, in a single 3.5 ounce (100 gram) serving (3):

• Vitamin K: 26% of the RDA.
• Folate: 20% of the RDA.
• Vitamin C: 17% of the RDA.
• Potassium: 14% of the RDA.
• Vitamin B5: 14% of the RDA.
• Vitamin B6: 13% of the RDA.
• Vitamin E: 10% of the RDA.
• Then it contains small amounts of Magnesium, Manganese, Copper, Iron, Zinc, Phosphorous, Vitamin A, B1 (Thiamine), B2 (Riboflavin) and B3 (Niacin).

This is coming with 160 calories, 2 grams of protein and 15 grams of healthy fats. Although it contains 9 grams of carbs, 7 of those are fiber so there are only 2 “net” carbs, making this a low-carb friendly plant food.

Avocados do not contain any cholesterol or sodium, and are low in saturated fat. I personally don’t think that matters, but this is one of the reasons they are favored by many “old school” experts who still believe these things are inherently harmful.

CAJUN HABANERO BLOODY MARY - RUB MY MEAT SEASONINGS

Cajun Habanero Bloody Mary

Making your own Cajun infused vodka is the first step in this flaming-hot cocktail recipe, a process that takes at least two weeks. It's well worth the wait - thanks to the aromatic and robust flavors of RUB MY MEAT SEASONINGS CAJUN SEASONING and fresh habanero peppers, the spicy finished product is one you'll never forget and always come back to!

Prep time: 0 min

Cook time: 5 min

Total time: 5 min

Ingredients

Makes 1 serving

• 1 Quart Vodka
• 2 Habanero Chili
• 2 Tablespoon Rub My Meat Seasonings - Cajun Seasoning plus more for garnish
• 1 Lemon Wedge
• 1 Lime Wedge
• 1/2 Cup Tomato Juice
• 2 Dashes Hot Sauce Of Choice
• 2 Teaspoons Prepared Horseradish
• 2 Dashes Worcestershire Sauce
• 1 Celery Stalk, For Garnish
• 

• Directions

  1. Carefully pour in vodka into jar, add CAJUN SEASONING and habanero chili. Stir to combine.
  2. Seal jar and set aside to infuse for at least two weeks. Once per day, invert jar and swirl to combine ingredients.
  3. Once vodka reaches desired potency, strain out peppers and seasoning and discard, or return peppers to jar for presentation.
  4. Pour CAJUN SEASONING onto small plate. Run lemon wedge around rim of pint glass, coating with juice. Roll rim of glass through seasoning to coat it. Fill glass with ice and set aside.
  5. Squeeze remaining juice from lemon wedge into cocktail shaker, then drop wedge into shaker. Squeeze juice from lime wedge into shaker and add wedge to shaker. Add remaining ingredients.
  6. Fill shaker with ice. Secure top and shake vigorously until frosty condensation forms on exterior. Strain into prepared pint glass and garnish with celery stalk.

HICKORY BBQ FRIED CHICKEN - RUB MY MEAT SEASONINGS

Hickory BBQ Seasoned Chicken

Hickory BBQ chicken is quintessentially legendary thanks to the amazing flavor profile of RUB MY MEAT SEASONINGS HICKORY BBQ SEASONING. The spices and the technique are all part of what makes this chicken special. Our seasoning will handle the flavors, just make sure the chicken goes into hot oil and spices for the authentic crunch.

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Ingredients

Serves 3-6

• 1 Whole Chicken, cut into 8 pieces
• 1 Cup All-Purpose Flour
• 4 Tablespoons HICKORY BBQ SEASONING
• Oil For Frying

• Directions

  1. Mix the flour with 1 tablespoon of seasoning.
  2. Heat a deep skillet or a Dutch oven over medium heat and add 8 to 10 tablespoons oil of choice.
  3. Toss the chicken pieces in the flour to coat thoroughly.
  4. Shake off excess flour and place the pieces into the oil when it is shimmering. Do not over crowd the pan, and add extra oil if needed.
  5. Cook for 8-10 minutes or until the breading is golden to light brown. Flip the pieces over and cook for another 10-12 minutes. Check the internal temperature for 165° F
  6. In a medium bowl add the remaining seasoning.
  7. When the chicken pieces are ready ladle 6 ounces of hot oil into the bowl and mix with the spices.
  8. Toss the hot chicken in this oil to coat and serve immediately.
• 
  

RUB MY MEAT SEASONINGS - ALL NATURAL LEMON PEPPER SEASONING

At RUB MY MEAT SEASONINGS our citrus and pepper blend stands the test of time. We add two different types of citrus peel for even more zesty flavor. Our Lemon Pepper Seasoning consists of lemon peel, orange peel, crushed pepper, sea salt, roasted garlic, onion and our signature herb blend. The lemon peel gives this blend a tart, bright flavor while the orange peel adds a slightly sweet, floral note. This is an all-purpose blend, perfect for most savory dishes. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads. With tangy, tart and robust aromatics, our lemon pepper seasoning is sure to please all tastes. Enjoy!

All my seasonings are 100% original recipe and blended fresh in small artisan batches for optimal flavor and freshness.

PACKAGED IN A 5 OZ SPICE SHAKER CONTAINER

✅ALL NATURAL
✅NO MSG
✅NO FILLERS
✅NON GMO
✅NO ARTIFICIAL COLORS
✅NO ARTIFICIAL FLAVORS
✅NO PRESERVATIVES
✅GLUTEN FREE
✅NO ANTI-CAKING AGENTS

Ingredients: Lemon Peel, Orange Peel, Crushed Pepper, Sea Salt, Garlic, Onion, Herb Blend

The Ultimate Barbeque Seasoning

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PACKAGED IN 5 OZ SPICE SHAKER CONTAINER

• ALL NATURAL 
• NO MSG
• NO FILLERS
• NON GMO
• NO ARTIFICIAL COLORS
• NO PRESERVATIVES
• GLUTEN FREE
• NO ANTI-CAKING AGENTS
• PALEO

Our all purpose Sweet & Smoky Seasoning is super fast and easy to use with absolutely delicious results. The seasonings add a robust and delicious flavor to all your favorite foods. With a touch of sweet, salty and mild barbecue smoky flavors along with a hint of spice at the end, these savory ingredients create a taste bud sensation. Enhancing your foods natural taste and freshness without overpowering the original flavor, adds the perfect twist to your dish.  We know you’ll love our seasoning! At rub my meat, we strive for perfection so that we may offer our customers the highest quality of spices and seasoning blends. We grind and blend our spices daily in small batches to ensure the highest quality and superior freshness. We invite you to try one of our many handcrafted artisan blends today.

This product naturally becomes firm due to the fact that we use NO artificial ingredients or fillers or ANTI-CAKING AGENTS. Simply break the seasoning apart before each use and it will become granulated again.

FOR BEST RESULTS:

Before or after cooking, according to your taste, simply rub, mix in or sprinkle on any meat, fish, or vegetable, Coat all meats and fish completely covering all sides evenly. When smoking, baking, grilling or broiling, pat and rub ensuring the rub fully absorbs. Rub My Meat Seasonings does the rest. We make cooking fun and enjoyable for you and the whole family. Also works very well with soups, stews, dips, pasta, salads and breads to name a few. The flavor possibilities are endless and beyond delicious.

Our seasonings work especially well for vegetables! Just drizzle vegetables with oil and toss well to coat evenly. Sprinkle with Rub My Meat Seasonings to prepare your favorite dish! If you would like, season again before serving and enjoy!

Ingredients: Paprika Blend, Peppers, Sea Salt, Sugar Blend, Chilies, Garlic, Onion

    

Rub My Meat Seasonings - Garlic And Onion Roasted Chicken Recipe

Calling for just four ingredients – chicken, Rub My Meat Seasonings Garlic And Onion Seasoning, and sea salt along with fresh cracked black pepper to taste – this is a recipe for roast chicken at its simplest and best. The method is fairly straightforward. You season the chicken, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. If you have time to season the chicken ahead, you should; it makes a difference in flavor. And bear in mind, if you have the kind of oven that starts smoking at high heat, you can cook your bird at 400 degrees instead of 450, though you’ll need an extra 5 to 20 minutes to get it done.

INGREDIENTS

• 1 (3 1/2-pound) whole chicken, patted dry
• 2 ½ teaspoons sea salt or to taste
• 2 teaspoons fresh cracked black pepper or to taste
•  2 tbsp Garlic And Onion Seasoning or to taste

• 
  

• PREPARATION

• 1. Season the chicken inside and out with salt, pepper and seasoning blend. If you have time, refrigerate the chicken, uncovered, for an hour, or overnight.
  2. Heat oven to 450 degrees. Place chicken breast-side up in a roasting pan or large ovenproof skillet. Tie the legs together with kitchen twine. (If you don’t have twine, leave the legs as they are.)
  3. Roast 50 minutes, then baste chicken with pan juices. Continue roasting until chicken's juices run clear when skin is pierced with a knife, 5 to 10 minutes longer. Let stand 10 minutes before carving.
  
  
  

THE MOST FLAVORFUL HONEY BBQ BEEF ROAST - RUB MY MEAT SEASONINGS

In my household everything we cook is prepared fresh using the most freshest ingredients we can get our hands on. Whether it's produce like crisp, juicy vegetables or a thick, tender cut of beef, both my wife and I prepare each meal before we eat. It is the way we have done it for years and it has worked. The foods we prepare and eat are very special to us and when we eat it is not just a task that takes up a slot of time in our day, it is an experience. What better way to cook and flavor your food other than naturally? That is why time and time again I use my go to seasonings from rub my meat seasonings. Each blend is low in salt, contains no artificial ingredients or fillers and is always produced with the freshest, most aromatic spices and herbs to ensure optimal flavor and freshness. Each blend is 100% original recipe and blended fresh in small artisan batches. Next time you cook a Sunday beef roast be sure you use our HONEY BBQ SEASONING before and after the cooking process for an amazing and absolutely delicious flavor.

Looking for a BBQ flavor variety? Try our 3 BOTTLE BBQ COMBO PACK featuring our great tasting HONEY BBQ, SWEET & SMOKY, and HICKORY BBQ SEASONING blends.

Hickory BBQ Salmon - RUB MY MEAT SEASONINGS

RUB MY MEAT SEASONINGS - HICKORY BBQ SEASONING provides the perfect balance of salt, sweet and hickory smoke to give meat a smoke-kissed flavor, whether cooking on charcoal, gas or even the stove top.

Contains a blend of salty, sweet and mildly hot spices with hickory smoke flavor

One tablespoon seasons a pound of meat or vegetables

SUGGESTED USES

For smoke-kissed flavor, use Hickory BBQ Seasoning as a marinade or dry rub

Sprinkle on grilled vegetables, baked potatoes or even French fries to add bold flavor

Hickory BBQ Seasoned Salmon

Our Hickory BBQ Seasoning was designed to deliver all the pleasure and taste of a smoky barbecue without any of the hassle. This oven-baked salmon recipe has only four ingredients, making it a simple yet full-flavored dish for any occasion.

Prep time: 2 min

Cook time: 10 min

Total time: 12 min

Ingredients

Makes 4 servings

• 4 Salmon Fillets, 5 ounces each, boned
• 4 Teaspoons Hickory Bbq Seasoning
• 1 Teaspoon Honey
• 1 Teaspoon Dijon Mustard
• Garnish With Fresh Dill

Directions

1. Preheat oven to 400°F.
2. Rinse salmon fillets and place onto sheet pan lined with aluminum foil.
3. Mix Hickory BBQ Seasoning with honey and mustard in small bowl. 
4. Spread mixture evenly over all salmon fillets.
5. Transfer sheet pan to oven and bake for 8 to 10 minutes, or until salmon is cooked to desired temperature.
6.