Hickory BBQ Salmon - RUB MY MEAT SEASONINGS

RUB MY MEAT SEASONINGS - HICKORY BBQ SEASONING provides the perfect balance of salt, sweet and hickory smoke to give meat a smoke-kissed flavor, whether cooking on charcoal, gas or even the stove top.

Contains a blend of salty, sweet and mildly hot spices with hickory smoke flavor

One tablespoon seasons a pound of meat or vegetables

SUGGESTED USES

For smoke-kissed flavor, use Hickory BBQ Seasoning as a marinade or dry rub

Sprinkle on grilled vegetables, baked potatoes or even French fries to add bold flavor

Hickory BBQ Seasoned Salmon

Our Hickory BBQ Seasoning was designed to deliver all the pleasure and taste of a smoky barbecue without any of the hassle. This oven-baked salmon recipe has only four ingredients, making it a simple yet full-flavored dish for any occasion.

Prep time: 2 min

Cook time: 10 min

Total time: 12 min

Ingredients

Makes 4 servings

• 4 Salmon Fillets, 5 ounces each, boned
• 4 Teaspoons Hickory Bbq Seasoning
• 1 Teaspoon Honey
• 1 Teaspoon Dijon Mustard
• Garnish With Fresh Dill

Directions

1. Preheat oven to 400°F.
2. Rinse salmon fillets and place onto sheet pan lined with aluminum foil.
3. Mix Hickory BBQ Seasoning with honey and mustard in small bowl. 
4. Spread mixture evenly over all salmon fillets.
5. Transfer sheet pan to oven and bake for 8 to 10 minutes, or until salmon is cooked to desired temperature.
6.