HICKORY BBQ SEASONED CHICKEN - RUB MY MEAT SEASONINGS

Hickory BBQ Seasoned Chicken

Hickory BBQ chicken is quintessentially legendary thanks to the amazing flavor profile of RUB MY MEAT SEASONINGS HICKORY BBQ SEASONING. The spices and the technique are all part of what makes this chicken special. Our seasoning will handle the flavors, just make sure the chicken goes into hot oil and spices for the authentic crunch.

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Ingredients

Serves 3-6

• 1 Whole Chicken, cut into 8 pieces
• 1 Cup All-Purpose Flour
• 4 Tablespoons HICKORY BBQ SEASONING
• Oil For Frying

• Directions

  1. Mix the flour with 1 tablespoon of seasoning.
  2. Heat a deep skillet or a Dutch oven over medium heat and add 8 to 10 tablespoons oil of choice.
  3. Toss the chicken pieces in the flour to coat thoroughly.
  4. Shake off excess flour and place the pieces into the oil when it is shimmering. Do not over crowd the pan, and add extra oil if needed.
  5. Cook for 8-10 minutes or until the breading is golden to light brown. Flip the pieces over and cook for another 10-12 minutes. Check the internal temperature for 165° F
  6. In a medium bowl add the remaining seasoning.
  7. When the chicken pieces are ready ladle 6 ounces of hot oil into the bowl and mix with the spices.
  8. Toss the hot chicken in this oil to coat and serve immediately.
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