CAJUN SEASONED HADDOCK - RUB MY MEAT SEASONINGS

Baked Cajun Seasoned Haddock 

For a beautifully seasoned haddock fillet, follow this simple recipe and let our all natural CAJUN SEASONING do the work! Boasting the bright flavors of garlic, onion, herbs and spices, this seasoning instantly brightens any seafood dish bringing out the most flavorful and robust flavors possible.

Ingredients

Makes 1 serving

• 1 Haddock Filet, 6 - 8 ounces 
• 1 Tablespoon Garlic Butter
• 2 Teaspoons Blackened Cajun Seasoning

Directions

1. Preheat oven to 500°F.
2. Line oven-safe dish or pan with aluminum foil. Arrange haddock fillet flat side down, drizzle garlic infused butter and sprinkle with RUB MY MEAT SEASONINGS CAJUN SEASONING.
3. Bake fish in oven for approximately 6 minutes or until fish begins to pull apart and is firm to the touch. Slide fish off onto plate and Enjoy. Serve with a fresh, crisp garden salad, baked potato and lemon wedge.